Are you a sushi lover who also loves wine? If so, there is a big chance you are wondering how to pair your wines with rolls.
Picking a delicate piece of sushi, rice, and fish can prove challenging when it comes to making a choice. But as a sushi lover, pairing your favorites with a glass of wine should be a haven of enjoyment.
But how do you go about it?
Don’t worry, we’ll explain! Keep reading for a guide to pairing your wine with sushi and trying out different styles to give yourself an enjoyable sushi and wine experience.
Unagi and Grüner Veltliner
Unagi and Grüner Veltliner are two items in Japanese cuisine that often pair extremely well with one another, and can also be enjoyed with wine. Unagi is a type of freshwater eel, seasoned with a sweet and savory sauce, and Grüner Veltliner is a white wine varietal from Austria. Both components add bright and robust flavors to your palate.
The sweet and savory flavors of the eel, combined with the citrus, melon, and mineral notes of the Grüner Veltliner, dance on the tongue. Grüner Veltliner is the best wine for sushi, as well as other Japanese cuisine involving fish.
California Maki and Wine Advent Calendar Varieties
The California Maki and any of the wines that come with the Wine Advent Calendar you might have are great sushi and wine pairings that help you to experience the dance on the tongue. It means pairing a variety of California Maki rolls with 12 bottles of California wines conveniently selected to pair with each of the rolls.
The perfect pairings will be accompanied by detailed descriptions of the wine and sushi characters. It allows you to explore the nuances and flavors of each unique combination.
The variety of wines ensures that you will never have a boring flavor experience. You explore the subtle differences in sweet, dry, crisp, mellow, and acidity between each set of pairings.
Sashimi and Pinot Noir
The combination of sashimi and Pinot Noir has become a classic pairing. The reason behind this is that the acidity and tannins in the wine complement the clean and delicate flavors of the sashimi.
The Pinot Noir’s light and fruity nature, along with its silky texture and earthy undertones, make it an easy pairing with sushi. Pinot Noir’s bright flavors pair well with the sushi’s sweet and salty ingredients, such as soy sauce, wasabi, and spicy mayonnaise.
It also works to balance out the seafood flavors, providing a temperate and balanced contrast. Ultimately, the clean, elegant complexity and the textural weight of a good Pinot Noir make it an excellent choice with sushi and sashimi.
Finding the Best Combination of Wine With Sushi
Wine with sushi-based dishes relies on personal preference and the flavors of the foods being eaten. Experimenting with different wines can be fun and rewarding. Try bolder wines with heavier rolls and softer, more delicate ones with sushi.
Be sure to match the flavors of the ingredients and you’ll find the perfect wine for your sushi! Cheers – it’s time to enjoy the combination!
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